[Sca-cooks] OOP-OT Squash - just shred it
Kathleen A Roberts
karobert at unm.edu
Tue Jul 15 15:06:53 PDT 2008
On Tue, 15 Jul 2008 14:49:49 -0700
K C Francis <katiracook at hotmail.com> wrote:
> My favorite and easy recipe for those larger squash is
> Shred into a colander.
> Salt well.
> Sit over sink for about 30 min. or until lots of liquid
> Squeeze by handfulls to remove all possible liquid.
> Lay on paper towel.
well, that just made me think of zucchini fritters. i
will have to try that.
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