[Sca-cooks] OOP-OT Squash - just shred it

Kathleen A Roberts karobert at unm.edu
Tue Jul 15 15:06:53 PDT 2008

On Tue, 15 Jul 2008 14:49:49 -0700
  K C Francis <katiracook at hotmail.com> wrote:
> My favorite and easy recipe for those larger squash is 
> Shred into a colander.
> Salt well.
> Sit over sink for about 30 min. or until lots of liquid 
>has drained.
> Squeeze by handfulls to remove all possible liquid.
> Lay on paper towel.

well, that just made me think of zucchini fritters.  i 
will have to try that.
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
FASTINFOrmation at your fingertips - 

More information about the Sca-cooks mailing list