[Sca-cooks] OOP-OT Squash - just shred it

Sharon R. Saroff sindara at pobox.com
Tue Jul 15 17:35:32 PDT 2008

Because my lord husband is allergic to eggplant I substitute in 
zucchini.  I lightly bread the zucchini by dipping it in egg and 
generic flavored breadcrumbs and cook in the oven or microwave until 
the zucchini begins to get soft.  I then spoon on tomato sauce and 
sprinkle shredded cheese (my mixture is usually chedder, mozzerella, 
parmesan and munster) and bake until the zucchini is soft and the 
cheese is melted and starts to brown.

Zucchini is also good cut into cubes and sauteed in sesame oil with a 
little salt and fresh margarum.


At 05:56 PM 7/15/2008, you wrote:
 >Two additional comments:
 >Use the larger holes for the shred.
 >A fellow community garden gardener grows them huge on purpose and then
 >slices large long slices from around the seedy core for use in a
 >special recipe that I assume is like lasagne.
 >Need to know now? Get instant answers with Windows Live Messenger.
 >Sca-cooks mailing list
 >Sca-cooks at lists.ansteorra.org
Sharon R. Saroff, M.S.Ed.
Special Education Consultant/Parent Advocate
S.E.D.R.A., Inc.
info at mydisabilityresource.com

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