[Sca-cooks] OOP-OT Squash - just shred it
K C Francis
katiracook at hotmail.com
Tue Jul 15 15:18:30 PDT 2008
Someone mentioned a good herb for zucchini, well the best nut with it is walnuts. Just slice zucchini and saute as usual and throw in a handful of chopped walnuts. My sauteed zucchini always gets the walnut treatment.
I've also been making lots of different 'flavors' of cold squash soup. Curry or dill or saffron. I probably have half a dozen versions in my own cookbook and I just fixed two yummy new ones this weekend. One even convinced a non-squash lover to ask for the recipe!
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