[Sca-cooks] 101 Frightening Ice Cream Flavors From Around The World : Who Sucks

Audrey Bergeron-Morin audreybmorin at gmail.com
Thu Jul 17 07:54:58 PDT 2008

> Am thinking- how would avocado ice cream do?

I made avocado sherbet to serve as an appetizer, garnished with lemon
zest. Pretty good.

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