[Sca-cooks] 101 Frightening Ice Cream Flavors From Around The World : Who Sucks
phlip at 99main.com
Thu Jul 17 07:19:14 PDT 2008
On Thu, Jul 17, 2008 at 10:11 AM, Phil Troy / G. Tacitus Adamantius
<adamantius1 at verizon.net> wrote:
> Agreed. Luckily for the manufacturers of these products, there are millions
> upon millions of people in the world who don't give a hoot what Americans
> think is bizarre or tasty. And considering some of the things Americans
> don't think bizarre and do think tasty, this might not be such a bad deal
> for anyone...
Actually, A, I was thinking of you when I saw the one with the chicken
fried steak ;-)
But, I've been experimenting a bit myself, since I got the ice cream
maker. I made a curry ice cream that I liked, but was so rich I
couldn't eat much at a sitting. Was pretty spicy-hot, too, and the
contrast between the cold ice cream and the hot spicy flavors was
My favorite so far, though, is the espresso ice cream I made, covered
with my home made chocolate sauce. Truly a treat after a good meal ;-)
Am thinking- how would avocado ice cream do?
Heat it up
Hit it hard
Repent as necessary.
It's the smith who makes the tools, not the tools which make the smith.
.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow
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