[Sca-cooks] ice cream flavors

Devra devra at aol.com
Thu Jul 17 19:25:26 PDT 2008

When I was at the Oxford Symposium on Edwardian food a couple of years 
ago, one of the lecturers (Brears?) made up several ices and ice creams 
 from a period (Edwardian) ice cream recipe book. The one I really liked 
was the Parmesan ice cream. It was delicious - salty and zesty and 
mouth-filling. Not sweet. Wish I'd had more of it.


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