[Sca-cooks] Weird American food?
Kathleen A Roberts
karobert at unm.edu
Sat Jul 19 07:29:01 PDT 2008
On Fri, 18 Jul 2008 21:57:37 -0500
Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> There is a thickly sliced bread, with each slice about
>an inch thick, which is referred to here as "Texas
>Toast". It is often browned and buttered and served with
>Chicken-fried steak or with breakfast dishes.
> Is it called that elsewhere?
it is in new mexico, but then we *are* awfully close. 8)
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