[Sca-cooks] Weird American food?

Kathleen A Roberts karobert at unm.edu
Sat Jul 19 07:29:01 PDT 2008

On Fri, 18 Jul 2008 21:57:37 -0500
  Stefan li Rous <StefanliRous at austin.rr.com> wrote:

> There is a thickly sliced bread, with each slice about 
>an inch thick,  which is referred to here as "Texas 
>Toast". It is often browned and  buttered and served with 
>Chicken-fried steak or with breakfast dishes.
> Is it called that elsewhere?

it is in new mexico, but then we *are* awfully close. 8)

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
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