[Sca-cooks] Weird American food?
t.d.decker at worldnet.att.net
Sun Jul 20 10:33:14 PDT 2008
>> There is a thickly sliced bread, with each slice about
>>an inch thick, which is referred to here as "Texas
>>Toast". It is often browned and buttered and served with
>>Chicken-fried steak or with breakfast dishes.
>> Is it called that elsewhere?
> it is in new mexico, but then we *are* awfully close. 8)
"Poor New Mexico, so far from Heaven, so close to Texas."
More information about the Sca-cooks