[Sca-cooks] Weird American food?

Terry Decker t.d.decker at worldnet.att.net
Sun Jul 20 10:33:14 PDT 2008

>> There is a thickly sliced bread, with each slice about 
>>an inch thick,  which is referred to here as "Texas 
>>Toast". It is often browned and  buttered and served with 
>>Chicken-fried steak or with breakfast dishes.
>> Is it called that elsewhere?
> it is in new mexico, but then we *are* awfully close. 8)
> cailte

"Poor New Mexico, so far from Heaven, so close to Texas."


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