[Sca-cooks] Preserving pumpkin
Kathleen A Roberts
karobert at unm.edu
Sat Jul 19 09:35:44 PDT 2008
On Sat, 19 Jul 2008 11:26:24 -0500
Jennifer Carlson <talana1 at hotmail.com> wrote:
> We don't eat it just for dessert. I put very little
>sugar in it, and so the tongue registers it as a little
>more on the "vegetable dish" than "dessert" range of the
>taste scale. We'll eat it for breakfast, if we have it
pumpkin is a great vegetable. i make a stew in the fall
out of pork, pumpkin, corn and green chilies. you can
throw in some pinto or kidney beans too. really good.
sometimes the pumpkin stays chunky and sometimes it falls
apart to thicken the broth. either way, great with some
good rye bread.
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
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University of New Mexico
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