[Sca-cooks] Preserving pumpkin

Kathleen A Roberts karobert at unm.edu
Sat Jul 19 09:35:44 PDT 2008

On Sat, 19 Jul 2008 11:26:24 -0500
  Jennifer Carlson <talana1 at hotmail.com> wrote:

> We don't eat it just for dessert.  I put very little 
>sugar in it, and so the tongue registers it as a little 
>more on the "vegetable dish" than "dessert" range of the 
>taste scale.  We'll eat it for breakfast, if we have it 
>on hand.

pumpkin is a great vegetable.  i make a stew in the fall 
out of pork, pumpkin, corn and green chilies.  you can 
throw in some pinto or kidney beans too.  really good. 
 sometimes the pumpkin stays chunky and sometimes it falls 
apart to thicken the broth.  either way, great with some 
good rye bread.

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
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