[Sca-cooks] Preserving pumpkin
K C Francis
katiracook at hotmail.com
Tue Jul 22 15:27:23 PDT 2008
I make pumpkin risotto. The chunks break down as I stir it, leaving little bits for texture. I've also cooked the pumpkin down and used some in making pumpkin flavored pasta.
Katira
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