[Sca-cooks] [Texas toast

Caointiarn caointiarn1 at bresnan.net
Sat Jul 19 10:02:08 PDT 2008




There is a thickly sliced bread, with each slice about an inch thick,  

which is referred to here as "Texas Toast". It is often browned and  

buttered and served with Chicken-fried steak or with breakfast dishes.


Is it called that elsewhere?




At the bread store {sweetheart bakery outlet} there are loaves  called
"Texas Toast" which are  big loaves  thickly cut.  A slice is as large as
your hand.  

You may toast & butter, or butter, cheese it & broil, or make into bread
pudding, as your heart desires . . . .

Caointiarn  (in Billings MT)


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