[Sca-cooks] [Texas toast

Diane & Micheal Reid dmreid at hfx.eastlink.ca
Sat Jul 19 16:27:12 PDT 2008

Yuppers, we can buy "Texas Toast" at any ol' grocery store here in Nova 
Scotia. Extra large loaf of extra-thick slices of "bakers' fog", not as 
hearty as the original, I imagine. Just big, like everything from Texas is 
supposed to be, or so I'm told.


----- Original Message ----- 
From: "Caointiarn" <caointiarn1 at bresnan.net>
To: "'Cooks within the SCA'" <sca-cooks at lists.ansteorra.org>
Sent: Saturday, July 19, 2008 2:02 PM
Subject: Re: [Sca-cooks] [Texas toast

> There is a thickly sliced bread, with each slice about an inch thick,
> which is referred to here as "Texas Toast". It is often browned and
> buttered and served with Chicken-fried steak or with breakfast dishes.
> Is it called that elsewhere?
> Stefan 

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