[Sca-cooks] Weird American food?

Dragon dragon at crimson-dragon.com
Mon Jul 21 08:59:00 PDT 2008

Stefan li Rous wrote:

>There is a thickly sliced bread, with each slice about an inch thick,
>which is referred to here as "Texas Toast". It is often browned and
>buttered and served with Chicken-fried steak or with breakfast dishes.
>Is it called that elsewhere?
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Confirmed sighting in California...


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