[Sca-cooks] Weird American food?

Johnna Holloway johnnae at mac.com
Mon Jul 21 06:35:02 PDT 2008

What my Dad used to make dried beef gravy out of would have been the 
Budding dried beef.

There is of course a white hamburger gravy that's eaten over toast or 
biscuits and also
sausage gravy that is also eaten over toast or biscuits. They are all 
made the same way.


Elaine Koogler wrote:
> I'm not sure...it does do that, but also adds an additional texture that I
> find better than using chipped beef alone.  I'm not quite sure how to
> describe chipped beef...I am sure it's cured, probably salt-cured...and
> sliced almost paper-thin.  My actual preferred version comes from our local
> Amish market, but as I'm not always able to get there, we purchase the
> little jars of it, made by Armor (IIRC).
> Kiri

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