[Sca-cooks] SCA 50th Anniversary Challenge

Robin Carroll-Mann rcarrollmann at gmail.com
Mon Jul 21 07:22:18 PDT 2008

On Mon, Jul 21, 2008 at 7:40 AM, Phil Troy / G. Tacitus Adamantius
<adamantius1 at verizon.net> wrote:
> On Jul 21, 2008, at 12:26 AM, Stefan li Rous wrote:
>> Carrot "fudge"?
> It was a reference to a Spanish recipe Brighid had translated and cooked
> several times. Maybe Granado? I expect it's in the Florilegium.

Granado, yes.  I don't know if it's in the Florilegium.  It is on my webpage:

It's a confection of grated carrot, cooked with honey and spices to a
thick consistency.  It's almost certainly of Arab origin.  A similar
recipe, minue the pinenuts, appears in the Anonymous Andalusian
Cookbook as "Carrot Paste"
It is listed there as being an aphrodisiac.

Brighid ni Chiarain
My NEW email is rcarrollmann at gmail.com

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