[Sca-cooks] fruit with salt was Re: OOP - Weird American food?

Audrey Bergeron-Morin audreybmorin at gmail.com
Mon Jul 21 07:33:45 PDT 2008

> Along the same lines, a wonderful summer treat is to take sliced cantaloupe
> and wrap each slice in proscuitto.  This is such a wonderful combination of
> flavors!

One of the rare things I've never been able to eat. IMO the flavours
and textures are totally incompatible. I do like
proscuitto/bacon/smoked duck rolled around dates/figs, optionnally
toasted/roasted, though.

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