[Sca-cooks] OOP - Weird American food?

Nick Sasso grizly at mindspring.com
Fri Jul 18 07:12:04 PDT 2008

-----Original Message-----
I've heard of doing that...and of putting salt on things like grapefruit and
apples, as well.  I might try it sometime when I'm not having to watch my
sodium intake so closely....
--Maire > > > > > > > > > >

Rounds out the flavor profile and makes more interesting experience for the
tongue that just sweet sweet sweet.
And bitter for the grapefruit.  Salt becomes a flavor enhancer in _small
quantities_ that way . . . not a flavoring.

niccolo difrancesco

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