[Sca-cooks] OOP - Weird American food?

Laura C. Minnick lcm at jeffnet.org
Thu Jul 17 23:09:06 PDT 2008

Maria Buchanan wrote:
> I put salt on melons.  It makes them taste sweeter.
> Maria
> --- Jane Boyko <jboyko at magma.ca> wrote:
Try cubing or balling your melon, and toss it with a bit of salt and a 
couple of dashes of rosewater. The result is absolutely delightful!

(Haven't had it myself for sometime- I react to melons much like I react 
to avocado.)


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