[Sca-cooks] OOP - Weird American food?

Lady Celia CeliadesArchier at cox.net
Thu Jul 17 23:43:48 PDT 2008

Hmmmm... not a big fan of rosewater, but do like salt on my watermelon
(doesn't make it taste sweeter to me, but does help you feel more hydrated
on a hot Southern afternoon ;-) 

But sounds like I would like it with orange flower water. :) 

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Laura C. Minnick
Sent: Thursday, July 17, 2008 11:09 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] OOP - Weird American food?

Maria Buchanan wrote:
> I put salt on melons.  It makes them taste sweeter.
> Maria
> --- Jane Boyko <jboyko at magma.ca> wrote:
Try cubing or balling your melon, and toss it with a bit of salt and a 
couple of dashes of rosewater. The result is absolutely delightful!

(Haven't had it myself for sometime- I react to melons much like I react 
to avocado.)


"It is our choices Harry, that show what we truly are, far more than our
abilities."  -Albus Dumbledore

~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/

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