[Sca-cooks] OOP - Weird American food?
CeliadesArchier at cox.net
Thu Jul 17 23:43:48 PDT 2008
Hmmmm... not a big fan of rosewater, but do like salt on my watermelon
(doesn't make it taste sweeter to me, but does help you feel more hydrated
on a hot Southern afternoon ;-)
But sounds like I would like it with orange flower water. :)
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Laura C. Minnick
Sent: Thursday, July 17, 2008 11:09 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] OOP - Weird American food?
Maria Buchanan wrote:
> I put salt on melons. It makes them taste sweeter.
> --- Jane Boyko <jboyko at magma.ca> wrote:
Try cubing or balling your melon, and toss it with a bit of salt and a
couple of dashes of rosewater. The result is absolutely delightful!
(Haven't had it myself for sometime- I react to melons much like I react
"It is our choices Harry, that show what we truly are, far more than our
abilities." -Albus Dumbledore
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