[Sca-cooks] Weird American food?
scarlettmb at sbcglobal.net
Mon Jul 21 09:34:19 PDT 2008
I've never put ground beef in Creamed Chipped Beef.
(Sorry, I just can't say the other name for it. It
--- "Phil Troy / G. Tacitus Adamantius"
<adamantius1 at verizon.net> wrote:
> On Jul 21, 2008, at 7:47 AM, Elaine Koogler wrote:
> > No problem...I just needed to pick Phillip's
> brain. It really is
> > the best
> > I've ever eaten. Of course, what I grew up with
> was what my mom
> > made, which
> > was to make a sauce out of Campbells Cream of
> Mushroom soup and add
> > the
> > chipped beef. It was good, but Phillip's is SO
> much better!
> I don't think I've ever, in my life, laid eyes upon
> chipped beef. The
> photo in Wikipedia looks like a somewhat
> version of Lebanon Bologna. I had always thought,
> and been told, both
> by my father and also hearing from such sources as
> Julia Child (who
> was not without military experience), that S.O.S.
> was made from
> shredded corned beef. I could picture my late father
> eating this in
> the Army and simply having no clue as to what he was
> eating, but Julia
> Child? I'm surprised.
> I assume the ground beef is to cut the salt content
> "Most men worry about their own bellies, and other
> people's souls,
> when we all ought to worry about our own souls, and
> other people's
> -- Rabbi Israel Salanter
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