[Sca-cooks] Weird American food?

[Beth Ann Bretter]

> I don't think I've ever, in my life, laid eyes upon
> chipped beef. The  
> photo in Wikipedia looks like a somewhat
> more-aggressively-cured  
> version of Lebanon Bologna.

It's really nothing like Lebanon Bologna.  It's more like a dried, but not so dried as to be jerky like, corned beef.  Heck, I don't even know what section of the supermarket to buy it in (I was never a fan) but all the chipped beef I've ever 
seen came packaged similarly to smoked salmon.

Peyton