[Sca-cooks] Weird American food?
Beth Ann Bretter
ladypeyton at yahoo.com
Mon Jul 21 10:19:17 PDT 2008
> I don't think I've ever, in my life, laid eyes upon
> chipped beef. The
> photo in Wikipedia looks like a somewhat
> version of Lebanon Bologna.
It's really nothing like Lebanon Bologna. It's more like a dried, but not so dried as to be jerky like, corned beef. Heck, I don't even know what section of the supermarket to buy it in (I was never a fan) but all the chipped beef I've ever
seen came packaged similarly to smoked salmon.
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