[Sca-cooks] Weird American food?

Beth Ann Bretter ladypeyton at yahoo.com
Mon Jul 21 10:15:41 PDT 2008

> No problem...I just needed to pick Phillip's brain.  It
> really is the best
> I've ever eaten.  Of course, what I grew up with was
> what my mom made, which
> was to make a sauce out of Campbells Cream of Mushroom soup
> and add the
> chipped beef.  

My mother used chipped beef and a white sauce.



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