[Sca-cooks] lethal drinks

[Maria Buchanan]

Antonia Calvo wrote:

> Dragon wrote:
> 
> >> Oh, don't get me started... and definitely don't
> get me started on 
> >> vegans...
> >
> >
> > They baffle me.
> >
> > I've never understood the "moral" or "ethical"
> issues that have been 
> > stated by many as the root of their choices. I
> grew up raising rabbits 
> > and eating them, going fishing, and would have
> gone hunting too had I 
> > had the opportunity.
> 
> 
> It's not that, actually.  I don't really care what
> people eat or why, 
> and I do understand their ethical concerns, although
> I don't agree with 
> them.  What bugs me is that vegans often seem to
> have the most 
> highly-developed senses of entitlement of any
> identifiable group of 
> people with food issues.
> 
> > But you know what really disturbs me?
> >
> > The people who will order a steak well-done. I can
> vaguely understand 
> > medium-rare, but well-done is an abomination...
> tragic... it's just 
> > not right.
> 
> 
> That too.  Such a waste.  (Generally, though, we
> have very good eaters 
> here-- I've served fairly rare tuna at an event and
> it all got gobbled up).
> 
> 
> -- 
> Antonia di Benedetto Calvo
> 
> -----------------------------
> Habeo metrum - musicamque,
> hominem meam. Expectat alium quid?
> -Georgeus Gershwinus
> ----------------------------- 
> 
> 
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