[Sca-cooks] carpaccio?

Elaine Koogler kiridono at gmail.com
Tue Jul 22 05:37:03 PDT 2008

Don't forget Steak Tartare...I've only had it once, in Budapest, of all
places!  It was excellent.  Essentially, it's ground beef mixed with chopped
onion and seasonings.


On Tue, Jul 22, 2008 at 7:42 AM, Phil Troy / G. Tacitus Adamantius <
adamantius1 at verizon.net> wrote:

> Other raw meat dishes include kibbeh, which is found in various places in
> the Middle East, generally made with ground lamb, bulgur, onion and
> seasonings, often baked but sometimes eaten raw, raw liver from various
> animals eaten in France, Italy and elsewhere, several raw beef dishes eaten
> in various parts of Africa, and raw beef served as sashimi in Japan and
> Korea. I'm sure there are more...
> Adamantius

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