sclemenger at msn.com
Tue Jul 22 07:02:29 PDT 2008
I've eaten kibbeh (both the cooked and uncooked), and, properly done, the
raw is simply one of the most amazing things I've ever eaten in my
And mind you, I'm one of those people who normally won't *touch* raw meat
dishes (texture thing), but I'd promised myself to not let my prejudices get
in the way, and I'm glad I didn't....
----- Original Message -----
From: "Phil Troy / G. Tacitus Adamantius" <adamantius1 at verizon.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Tuesday, July 22, 2008 5:42 AM
Subject: Re: [Sca-cooks] carpaccio?
> Other raw meat dishes include kibbeh, which is found in various places
> in the Middle East, generally made with ground lamb, bulgur, onion and
> seasonings, often baked but sometimes eaten raw, raw liver from
> various animals eaten in France, Italy and elsewhere, several raw beef
> dishes eaten in various parts of Africa, and raw beef served as
> sashimi in Japan and Korea. I'm sure there are more...
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