[Sca-cooks] carpaccio?

Antonia Calvo ladyadele at paradise.net.nz
Tue Jul 22 14:42:31 PDT 2008


>I've eaten kibbeh (both the cooked and uncooked), and, properly done, the 
>raw is simply one of the most amazing things I've ever eaten in my 
>And mind you, I'm one of those people who normally won't *touch* raw meat 
>dishes (texture thing), but I'd promised myself to not let my prejudices get 
>in the way, and I'm glad I didn't....

I didn't think I'd like raw fish 'til I tried it.  Now I often think 
it's nicer than cooked fish.

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

More information about the Sca-cooks mailing list