[Sca-cooks] OOP... I think
grm at andrew.cmu.edu
Tue Jul 22 15:05:02 PDT 2008
--On Tuesday, July 22, 2008 5:59 PM -0400 Heleen Greenwald <heleen at ptd.net>
> I have seen several cake recipes lately (OOP) that call for buttermilk. I
> cannot have diary and usually just substitute soy or rice milk,. But I
> got to thinking.... what is it about buttermilk that makes it specific to
> a recipe? Can I just substitute soy milk?
> ...Us? You mean someone has actually confused us for adults?
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
More information about the Sca-cooks