[Sca-cooks] OOP... I think
heleen at ptd.net
Tue Jul 22 20:13:07 PDT 2008
Thank you to the folks who answered my buttermilk question.
On Jul 22, 2008, at 5:59 PM, Heleen Greenwald wrote:
I have seen several cake recipes lately (OOP) that call for
buttermilk. I cannot have diary and usually just substitute soy or
rice milk,. But I got to thinking.... what is it about buttermilk
that makes it specific to a recipe? Can I just substitute soy milk?
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