[Sca-cooks] Cooking steaks was Re: lethal drinks
scarlettmb at sbcglobal.net
Wed Jul 23 08:14:28 PDT 2008
Probably because it's Jasmine rice. It's got a
slightly sweet taste. Really yummy.
Although I'd rather have rice of any kind than
--- S CLEMENGER <sclemenger at msn.com> wrote:
> So is most of the white rice served in restaurants
> I've been in....
> I can only think of one or two restaurants in town
> that serve something
> besides genericblandboringtasteless white rice. One
> is a Thai place and the
> other, Vietnamese.
> ----- Original Message -----
> From: "Phil Troy / G. Tacitus Adamantius"
> <adamantius1 at verizon.net>
> To: <ladypeyton at yahoo.com>; "Cooks within the SCA"
> <sca-cooks at lists.ansteorra.org>
> Sent: Wednesday, July 23, 2008 7:29 AM
> Subject: Re: [Sca-cooks] Cooking steaks was Re:
> lethal drinks
> > And honestly, some of the soy sauce out there that
> people are using
> > for this purpose is pretty unspeakable, too ;-).
> > Adamantius
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
More information about the Sca-cooks