[Sca-cooks] Cooking steaks was Re: lethal drinks
sclemenger at msn.com
Wed Jul 23 18:05:08 PDT 2008
Jasmine or basmati. I've seen both, and liked them, too.
----- Original Message -----
From: "Maria Buchanan" <scarlettmb at sbcglobal.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, July 23, 2008 9:14 AM
Subject: Re: [Sca-cooks] Cooking steaks was Re: lethal drinks
> Probably because it's Jasmine rice. It's got a
> slightly sweet taste. Really yummy.
> Although I'd rather have rice of any kind than
> Just me.
> --- S CLEMENGER <sclemenger at msn.com> wrote:
> > I can only think of one or two restaurants in town
> > that serve something
> > besides genericblandboringtasteless white rice. One
> > is a Thai place and the
> > other, Vietnamese.
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