[Sca-cooks] Vegetarian egredouce Re: Vegetarian & Vegans

Michael Gunter countgunthar at hotmail.com
Wed Jul 23 15:09:43 PDT 2008

> How did it come out?
Personally....not that great. I just don't
think the vegetable stock made a good 
substitute for chicken stock.
It just seemed pasty and a bit harsh. But
if anyone on here actually is a vegetarian
and ate some I'd be happy to hear their
Instead of chicken stock I used vegetable
stock and roasted then diced portabella
mushrooms for the meat. Pretty much
everything else was the same. I just think
the problem was the veggie stock.
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