[Sca-cooks] Vegetarian egredouce Re: Vegetarian & Vegans

jenne at fiedlerfamily.net jenne at fiedlerfamily.net
Wed Jul 23 15:15:26 PDT 2008

Yeah, I tried making the Iberian mustard which calls for stock with
vegetarian stock, it was foul. Even though the stock was fine for other
things. Vegetarian stock is definitely much more variable that other

>> How did it come out?
> Personally....not that great. I just don't
> think the vegetable stock made a good
> substitute for chicken stock.
> It just seemed pasty and a bit harsh. But
> if anyone on here actually is a vegetarian
> and ate some I'd be happy to hear their
> opinion.
> Instead of chicken stock I used vegetable
> stock and roasted then diced portabella
> mushrooms for the meat. Pretty much
> everything else was the same. I just think
> the problem was the veggie stock.
> Gunthar
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-- Jenne Heise / Jadwiga Zajaczkowa
jenne at fiedlerfamily.net

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