[Sca-cooks] carbonadoes

Antonia Calvo ladyadele at paradise.net.nz
Wed Jul 23 15:40:30 PDT 2008

Stefan li Rous wrote:

> Ah! Okay. Sounds like how many of the SCA experiences in trying to  
> roast a whole pig turn out.
> I can now understand where the "black" comes from, but anyone know  
> where the "blue" does?

"Blue" is a synonym for "very rare".

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

More information about the Sca-cooks mailing list