[Sca-cooks] question

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Thu Jul 24 10:23:51 PDT 2008

On Jul 24, 2008, at 12:25 PM, Marcha wrote:

> Is couscous period?  Inquiring mind needs to know
> Bertha

Apparently, yes. I'm not sure of the source off the top of my head,  
but I vaguely recall a recipe for something like kusqussu, which  
involved moistening semolina and rolling little pellets of the  
resultant paste between the palms, drying them and steaming them  


"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
			-- Rabbi Israel Salanter

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