[Sca-cooks] question

[Marcha]

Thank you,
Bert
----- Original Message ----- 
From: "Phil Troy / G. Tacitus Adamantius" <adamantius1 at verizon.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Thursday, July 24, 2008 12:23 PM
Subject: Re: [Sca-cooks] question


> 
> On Jul 24, 2008, at 12:25 PM, Marcha wrote:
> 
>> Is couscous period?  Inquiring mind needs to know
>> Bertha
> 
> Apparently, yes. I'm not sure of the source off the top of my head,  
> but I vaguely recall a recipe for something like kusqussu, which  
> involved moistening semolina and rolling little pellets of the  
> resultant paste between the palms, drying them and steaming them  
> later...
> 
> Adamantius
> 
> 
> 
> 
> "Most men worry about their own bellies, and other people's souls,  
> when we all ought to worry about our own souls, and other people's  
> bellies."
> -- Rabbi Israel Salanter
> 
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