[Sca-cooks] Vegetarian & Vegans was Re: lethal drinks

Ian Kusz sprucebranch at gmail.com
Sun Jul 27 12:57:56 PDT 2008

Not to mention, I'd be happy if we switched to buffalo meat; they don't have
nearly the greenhouse gas problem as cows, they produce leaner meat, the
hide is even more useful (can be used for leather or fur-rug type stuff),
and they're much easier on grasslands than cows (leave less devastation on
the grass).

Don't have to contribute to global warming to get a nice steak; we just need
to switch how we get it.

On Fri, Jul 25, 2008 at 10:31 AM, Nick Sasso <grizly at mindspring.com> wrote:

> -----Original Message-----
> > Seems to me that vegan/vegetaqrians are the ones destroying the
> environment.
> This is not counting the HUGE amount of plants that have to be grown
> to feed carnivores (much more than if we fed people directly with
> them)  > > > > > > >
> I forgot to inmclude that part.  Raising animals actually demands that we
> raise even more plant material than we would if we were all plant-eaters.
>  I
> do not advocate an all animal protein diet . . . just tolarance and
> acceptance of those who do choose an omnivore and meat-based diet.  I also
> posite several actual benefits to the syustem that supports such diets.
> I'm not on a mission to convert . . . just to enjoy a good ribeye steak (or
> tomahawk chop!!) medium rare without being chided.  I'll take it from the
> cows who do have an admitted vested interest in changing my eating habits
> :o)
> niccolo difrancesco
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Ian of Oertha

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