[Sca-cooks] Silly season

Audrey Bergeron-Morin audreybmorin at gmail.com
Sun Jul 27 19:49:54 PDT 2008

>> fried eggs
>> on their pizzas in Australia.
> They eat eggs baked onto their pizza in Napoli, sometimes.

In France too. Or in the middle of a crêpe. A raw egg cracked over something 
is also a very common garnish in Japan at least, and probably in the rest of 
Asia too. It usually gets partially cooked from the heat of the food it's 
put on. 

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