[Sca-cooks] Silly season

Antonia Calvo ladyadele at paradise.net.nz
Sun Jul 27 19:59:41 PDT 2008

Audrey Bergeron-Morin wrote:

>>> fried eggs
>>> on their pizzas in Australia.
>> They eat eggs baked onto their pizza in Napoli, sometimes.
> In France too. Or in the middle of a crêpe. A raw egg cracked over 
> something is also a very common garnish in Japan at least, and 
> probably in the rest of Asia too. It usually gets partially cooked 
> from the heat of the food it's put on.

And, of course, you get raw egg yolk on things like yukhoe and steak 
tartare (yum!)

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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