[Sca-cooks] Why X and not Y

Nick Sasso grizly at mindspring.com
Mon Jul 28 13:38:40 PDT 2008

-----Original Message-----
however, dear heart drew my attention to the skinned pig
head nestled among the tripe and pigs' feet.  made sense
here.  i certainly wouldn't expect to see one at smith's
or albertson's.  8)  > > > > > > >

I had not lived until I saw an entire display in a fanmrer's market in
Atlanta Area north of Chamblee.  If was all sorts of pig parts . . .
including . . . a 4 pound wrapped styro tray of pig uteri (that is plural of
uterus).  You can eat just about any part of just about any animal if you
put your mind to it.

niccolo difrancesco

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