[Sca-cooks] pig heads

Kathleen A Roberts karobert at unm.edu
Tue Jul 29 07:10:49 PDT 2008

On Tue, 29 Jul 2008 01:56:41 -0500
  Stefan li Rous <StefanliRous at austin.rr.com> wrote:

> Okay, does this mean a pig's head with the skin removed, 
>leaving just  the meat? 

meat, bone, fat...  had that john carpenter vampires aura 
to it. ;)  i think i was more taken aback by the lack of 
skin than the head just sitting there.

mmmmmmm... head cheese, scrapple...  two tummy family, a 
whole head would be overkill.

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
FASTINFOrmation at your fingertips - 

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