[Sca-cooks] pig heads
Kathleen A Roberts
karobert at unm.edu
Tue Jul 29 07:10:49 PDT 2008
On Tue, 29 Jul 2008 01:56:41 -0500
Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> Okay, does this mean a pig's head with the skin removed,
>leaving just the meat?
meat, bone, fat... had that john carpenter vampires aura
to it. ;) i think i was more taken aback by the lack of
skin than the head just sitting there.
mmmmmmm... head cheese, scrapple... two tummy family, a
whole head would be overkill.
"Being Irish, he had an abiding sense of tragedy which
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University of New Mexico
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