[Sca-cooks] Pennsic classes

[euriol]

I'm teaching 4 classes at Pennsic.

Take a Quayle and sle him: Begineer's Guide to Redacting Recipes
Medieval Beverages for a Hot Day
Before Bechamel & Hollandaise: An Introduction to Medieval Sauces
Decorative Embroidery for Garb (obviously, a non-cooking class)

Euriol

On Wed, 2 Jul 2008 12:33:33 -0400,  wrote:
> So... who here is teaching what at Pennsic?  I think I saw some
> familiar names in my quick glance at the class list (which is still
> incomplete).  I'm dusting off my table manners class, and am also
> teaching one on de Nola ("Pomegranates, Peacocks, and Pork: a 16th
> Century Spanish Cookbook").
> 
>