[Sca-cooks] OOP-OT Squash - just shred it

[K C Francis]

I have never made fritters but they are part of the Basque meal in Occidental and I've always wanted to try making them myself as they are so yummy.
 
Katira> From: karobert at unm.edu> To: sca-cooks at lists.ansteorra.org> Date: Tue, 15 Jul 2008 16:06:53 -0600> Subject: Re: [Sca-cooks] OOP-OT Squash - just shred it> > On Tue, 15 Jul 2008 14:49:49 -0700> K C Francis <katiracook at hotmail.com> wrote:> > > > My favorite and easy recipe for those larger squash is > >to:> > > > Shred into a colander.> > Salt well.> > Sit over sink for about 30 min. or until lots of liquid > >has drained.> > Squeeze by handfulls to remove all possible liquid.> > Lay on paper towel.> > well, that just made me think of zucchini fritters. i > will have to try that.> cailte> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~> "Being Irish, he had an abiding sense of tragedy which > sustained him through temporary periods of joy."> W. B. Yeats> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~> Kathleen Roberts> Coordinator of Freshman Admissions> University of New Mexico> Albuquerque, NM> 505-277-2447> FASTINFOrmation at your fingertips - > http://fastinfo.unm.edu/> _______________________________________________> Sca-cooks mailing list> Sca-cooks at lists.ansteorra.org> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
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