[Sca-cooks] Weird American food?

[Kathleen A Roberts]

On Fri, 18 Jul 2008 21:57:37 -0500
  Stefan li Rous <StefanliRous at austin.rr.com> wrote:

> There is a thickly sliced bread, with each slice about 
>an inch thick,  which is referred to here as "Texas 
>Toast". It is often browned and  buttered and served with 
>Chicken-fried steak or with breakfast dishes.
> 
> Is it called that elsewhere?

it is in new mexico, but then we *are* awfully close. 8)

cailte
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"Being Irish, he had an abiding sense of tragedy which 
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Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
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