[Sca-cooks] lethal drinks
Maria Buchanan
scarlettmb at sbcglobal.net
Mon Jul 21 15:38:55 PDT 2008
Ok. Someone just smack me. Stupid send button.
What I was going to say was, I have to agree about
steak. It should not be well done. I like mine
almost mooing. I told the waitress at Outback once,
"Introduce the steak to the grill and leave the grill
frustrated." That's how rare I like my steak.
Maria
Antonia Calvo wrote:
> > The people who will order a steak well-done. I can
> vaguely understand
> > medium-rare, but well-done is an abomination...
> tragic... it's just
> > not right.
>
>
> That too. Such a waste. (Generally, though, we
> have very good eaters
> here-- I've served fairly rare tuna at an event and
> it all got gobbled up).
>
>
> --
> Antonia di Benedetto Calvo
>
> -----------------------------
> Habeo metrum - musicamque,
> hominem meam. Expectat alium quid?
> -Georgeus Gershwinus
> -----------------------------
>
>
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