[Sca-cooks] lethal drinks

[Antonia Calvo]

Maria Buchanan wrote:

>What I was going to say was, I have to agree about
>steak.  It should not be well done.  I like mine
>almost mooing.  I told the waitress at Outback once,
>"Introduce the steak to the grill and leave the grill
>frustrated."  That's how rare I like my steak.
>
>  
>

I like it anywhere between raw and a little on the far side of medium.  
I just don't want all the flavour and juiciness cooked out of it. 


-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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