[Sca-cooks] OOP... I think
Gretchen Beck
grm at andrew.cmu.edu
Tue Jul 22 15:05:02 PDT 2008
Acid.
toodles, margaret
--On Tuesday, July 22, 2008 5:59 PM -0400 Heleen Greenwald <heleen at ptd.net>
wrote:
> I have seen several cake recipes lately (OOP) that call for buttermilk. I
> cannot have diary and usually just substitute soy or rice milk,. But I
> got to thinking.... what is it about buttermilk that makes it specific to
> a recipe? Can I just substitute soy milk?
> Phillipa
> Thanks!!
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> ...Us? You mean someone has actually confused us for adults?
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