[Sca-cooks] OOP... I think

Gretchen Beck grm at andrew.cmu.edu
Tue Jul 22 15:05:02 PDT 2008


Acid.

toodles, margaret

--On Tuesday, July 22, 2008 5:59 PM -0400 Heleen Greenwald <heleen at ptd.net> 
wrote:

> I have seen several cake recipes lately (OOP) that call for buttermilk. I
> cannot have diary and usually just substitute soy or rice milk,. But I
> got to thinking.... what is it about buttermilk that makes it specific to
> a recipe?  Can I just substitute soy milk?
> Phillipa
> Thanks!!
>
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> ...Us?  You mean someone has actually confused  us for adults?
>
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