[Sca-cooks] OOP... I think

[Heleen Greenwald]

Thank you to the folks who answered my buttermilk question.
Phillipa


On Jul 22, 2008, at 5:59 PM, Heleen Greenwald wrote:

I have seen several cake recipes lately (OOP) that call for  
buttermilk. I cannot have diary and usually just substitute soy or  
rice milk,. But I got to thinking.... what is it about buttermilk  
that makes it specific to a recipe?  Can I just substitute soy milk?
Phillipa
Thanks!!