[Sca-cooks] question
Marcha
nigsdaughter at satx.rr.com
Thu Jul 24 10:56:53 PDT 2008
Thank you,
Bert
----- Original Message -----
From: "Phil Troy / G. Tacitus Adamantius" <adamantius1 at verizon.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Thursday, July 24, 2008 12:23 PM
Subject: Re: [Sca-cooks] question
>
> On Jul 24, 2008, at 12:25 PM, Marcha wrote:
>
>> Is couscous period? Inquiring mind needs to know
>> Bertha
>
> Apparently, yes. I'm not sure of the source off the top of my head,
> but I vaguely recall a recipe for something like kusqussu, which
> involved moistening semolina and rolling little pellets of the
> resultant paste between the palms, drying them and steaming them
> later...
>
> Adamantius
>
>
>
>
> "Most men worry about their own bellies, and other people's souls,
> when we all ought to worry about our own souls, and other people's
> bellies."
> -- Rabbi Israel Salanter
>
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