[Sca-cooks] Goat Milk for Cheese

[charding at nwlink.com]

I suspect that it would have the same probems that ultra pasturized milk
has.  That the heat has changed the milk proteins such that they would
coagualte.  but I don't know this for sure.

Maeva
> Has anyone tried canned goats milk to make cheese?? Our local Krogers has
> a sale on them.?
>
> Aldyth
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