[Sca-cooks] Cookbooks for Beginners

Doc edoard at medievalcookery.com
Mon Jun 2 08:25:33 PDT 2008

--- Barbara Benson <voxeight at gmail.com> wrote:

> For items from France & Italy, The Medieval
> Kitchen by Sabban &
> Serventi is an excellent place to start. Also in the
> France/Italy +
> Spain area is The original Mediterranean Cuisine by
> Barbara Santitch.

I completely forgot about Italy (as usual, sorry).

The Neapolitan Recipe Collection: Cuoco Napoletano 
Terence Scully (trans.)
University of Michigan Press
ISBN: 0-472-10972-3

This book is fantastic.  It includes the original
text, and English translation, and Scully's notes on
each recipe.  The organization of the book is a bit
unweildy, but it's still well worth the price.

- Doc


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