[Sca-cooks] Cookbooks for Beginners
edoard at medievalcookery.com
Mon Jun 2 08:25:33 PDT 2008
--- Barbara Benson <voxeight at gmail.com> wrote:
> For items from France & Italy, The Medieval
> Kitchen by Sabban &
> Serventi is an excellent place to start. Also in the
> France/Italy +
> Spain area is The original Mediterranean Cuisine by
> Barbara Santitch.
I completely forgot about Italy (as usual, sorry).
The Neapolitan Recipe Collection: Cuoco Napoletano
Terence Scully (trans.)
University of Michigan Press
This book is fantastic. It includes the original
text, and English translation, and Scully's notes on
each recipe. The organization of the book is a bit
unweildy, but it's still well worth the price.
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